Dots
Custom fermentation
Customer specific fermentation

We can scale-up from a 5 liter laboratory fermenter via 500 liter, 8.000 liter to eventually 40.000 liter production vessels.

Downstream we can centrifuge and dry the spores as a pure mono-culture, which is then delivered back to our customer.

Dots
Question

Each sector has its own specific problems, for which microorganisms can be part of the solution.

  • Commercial scale-up individual Bacillus strains
Dots
Strains

Strains - content

  • Bacillus amyloliquefaciens
  • Bacillus smithii
  • Bacillus vallismortis
  • Bacillus sphaericus
  • Bacillus licheniformis
  • Brevibacillus brevis
  • Bacillus lentus
  • Bacillus atrophaeus
  • Brevibacillus brevis
  • Bacillus firmus
  • Bacillus licheniformis
  • Brevibacillus parabrevis
  • Paenibacillus polymyxa
  • Bacillus sonorensis
  • Bacillus velezensis
  • Bacillus bataviensis
  • Brevibacillus parabrevis
  • Bacillus amyloliquefaciens
  • Bacillus niacini
  • Bacillus circulans
  • Priestia flexus
  • Priestia megaterium
  • Bacillus pumilus
  • Bacillus sphaericus
  • Bacillus amyloliquefaciens
  • Bacillus lentus
  • Bacillus smithii
  • Brevibacillus borstelensis
  • Bacillus bataviensis
  • Bacillus clausii
  • Bacillus fusiformis
  • Bacillus mojavensis
  • Bacillus simplex
  • Bacillus subtilis
  • Bacillus pumilus
  • Bacillus firmus
  • Bacillus atrophaeus
  • Bacillus coagulans
  • Brevibacillus borstelensis
  • Bacillus coagulans
  • Bacillus lentus
  • Bacillus niacini
Dots
R&D = Solution

Solution - content

  • NobleBio state of the art production facility
We use cookies
Cookies help us understand how you use the website. This way we can always improve.